{"id":48648,"date":"2012-10-26T15:19:59","date_gmt":"2012-10-26T15:19:59","guid":{"rendered":"https:\/\/tres-tapas.de\/speisekarte\/"},"modified":"2023-04-11T14:21:57","modified_gmt":"2023-04-11T14:21:57","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/tres-tapas.de\/en\/our-menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"

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\n[\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ custom_padding=”54px|0px|0|0px|false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Soups and salads” _builder_version=”4.18.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” global_colors_info=”{}”]<\/p>\n

SOPAS Y ENSALADAS \u2013<\/h2>\n

SOUPS AND SALADS<\/h2>\n

GAZPACHO ANDALUZ\u00a0 (only in summer)\u00a0 \u00a07,50<\/strong><\/p>\n

SOPA DE PESCADO\u00a0 \u00a09,50<\/strong>
Fish and seafood soup<\/p>\n

ENSALADA CON GAMBAS\u00a0 14,50<\/strong><\/p>\n

ENSALADA CON POLLO\u00a0 13,90<\/strong><\/p>\n

ENSALADA CON QUESO DE CABRA Y MIEL\u00a0 13,90<\/strong><\/p>\n

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ENSALADAS \u2013 SALATE \u2013 SALADS<\/h2>\n

ENSALADA DE GUARNICI\u00d3N \u00a0 5,00<\/strong><\/span>
Side salad<\/span><\/p>\n

ENSALADA CON GAMBAS\u00a0 \u00a010,90\u00a0<\/strong>
Baby leaf salad with grilled prawns, avocado, garlic bread<\/span><\/p>\n

ENSALADA CON POLLO\u00a0 \u00a010,90<\/strong>
Baby leaf salad with grilled chicken breast, crispy bacon, black sesame, honey mustard vinaigrette<\/span><\/p>\n

ENSALADA ANDALUCIA\u00a0 \u00a010,90<\/strong>
Baby leaf salad with caramelized goat cheese, apple wedges, chili walnuts<\/span><\/p>\n

 <\/p>\n

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MAIN DISHES<\/h1>\n

CARNES Y PESCADOS FRESCAS A LA PLANCHA – Fresh grilled meat and fish from lava stone<\/h2>\n

served with seasonal vegetables and potatoes<\/p>\n

SOLOMILLO DE TERNERA \u00a0 32,00
<\/strong>On lava stone grilled tenderloin of Beef with pepper-cream sauce<\/span><\/p>\n

BISTEC DE TERNERA \u00a0\u00a0 28,00
<\/strong>Juicy grilled rib eye steak with Salsa Piquillo<\/span><\/p>\n

COSTLLAR DE CORDERO\u00a0 30,00<\/strong><\/span>
Loin of lamb with Pedro-Ximenez sauce<\/span><\/p>\n

PARRILLADA DE CARNE\u00a0 28,00<\/strong><\/span>
Mixed grilled meat<\/span><\/p>\n

PARRILLADA DE PESCADO\u00a0 28,00<\/strong><\/span>
Mixed grilled fish<\/span><\/p>\n

SALM\u00d3N A LA PLANCHA\u00a0 27,00<\/strong><\/span>
Grilled salmon with orange sauce<\/span><\/p>\n

PULPO A LA PLANCHA\u00a0 29,00<\/strong><\/span>
Grilled big calamar\u00a0<\/span><\/p>\n

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PAELLA<\/h1>\n

PAELLA VALENCIANA
Original Paella from Valencia with the best of land and sea for 2 people \u2013 per person\u00a0 \u00a017,50<\/strong><\/p>\n

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P\u00d3STRES \u2013 DESSERTS<\/h3>\n

CREMA CATALANA\u00a0 \u00a0 7,00<\/strong><\/span>
Spanish \u201cCr\u00e8me br\u00fbl\u00e9e\u201d<\/span><\/p>\n

FLAN DE HUEVO\u00a0 \u00a0 7,00<\/strong><\/span>
Pudding with caramel sauce<\/span><\/p>\n

COULAND DE CHOCOLATE\u00a0 \u00a07,50<\/strong>
<\/strong>Spanish \u201cCr\u00e8me Caramel\u201d<\/span><\/p>\n

HELADO DE NARANJA \/ LIM\u00d3N \/ COCO\u00a0 \u00a07,00<\/strong>
<\/strong>Orange-\/ lemon- or coconut ice cream<\/span><\/p>\n

 <\/p>\n

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